Opening Times
Friday 10:00am to 6:00pm
Saturday: 10:00am to 6:00pmSunday: 9:00am to 7:00pm
* Societies may avail of food any day by prior arrangement
* Soups, scones and snacks available every day
Sample Sunday Lunch Menu
Starters
Chicken and red pepper terrine with avocado
Vegetable spring rolls with garlic mayonnaise
Golden fried garlic mushrooms
Cream of potato and leek soup
Fan of gala melon with lemon sorbet
Chicken and mushroom vol au vent
Main Course
Grilled escalope of salmon with dill flavoured sauce
Gratin of fish with seaweed and ginger
Roast sirloin of beef with thyme jus
Sirloin steak with all the trimmings
Succulent roast turkey with baked ham
Butternut squash and cauliflower lasagne with vine tomato
Stir fry chicken with noodles and leeks
Half honey roast duck with orange sauce
Lamb cutlets with rosemary
Selection of desserts
Apple crumble
Mango and raspberry cheesecake
Fresh fruit pavlova
Sherry trifle
Sticky toffee pudding
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Tea/Coffee Americano Latte Cappuccino
